Toblerone Cheesecake
I had a hard time deciding which 1 to make. New York cheesecake or Toblerone cheesecake. Little did I realize the latter was an unbaked cheesecake..! I could have just made both..! 1 while the other is in the oven..! I got the recipe from a pack of philadelphia cream cheese.. It was so..nice, I'm so gonna make it again.
Apple Pie
Let's just keep it short & sweet. Plans to go jalan raya was cancelled so I stayed home & baked. Something I've been wanting to try, apple pie.
T''was nice, sweet & would have tasted great with vanilla ice-cream..! Of course, getting 1 from McDonalds works too. Hehe.
INGREDIENTS
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
DIRECTIONS
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
