Aglio Olio
I've always loved simple pasta. Nothing too rich.. Something that's easy to whip up & taste good. Something like... Pasta Olio.. Just nice, a tad spicy.. but very versatile.. You can experiment with different vegetable & seafood... You can never go wrong with prawns.
INGREDIENTS
- 1 pound spaghetti
- 2 teaspoons chopped garlic
- 1/4 cup chopped parsley
- 1/4 teaspoon cayenne pepper
- 1/4 cup olive oil
- 1/4 cup melted butter
DIRECTIONS
- In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
- Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
- Toss pasta with garlic mixture and butter or margarine. Serve warm.
PS: The recipe didn't ask for salt but I added just a pinch. I also used chilli flakes instead of cayenne pepper plus a dash of italian seasoning.
posted by Fina @ 1:58 AM
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