Foodie

Guess it was high time I used up my 2 tins of pears. I was a bit pissed initially coz I thought I burnt it. But when you cut it up, then you'll see that the insides are just the right consistency of chocolate gooey-ness. I wasn't too sure if Nigella used normal cocoa or unsweetened cocoa, so I used a bit of both. Though I was a tad generous with the latter. Hee. And an extra egg coz I thought the mixture was a bit thick. Serve it warm, paired with chocolate syrup & ice-cream. T'was a good chocolate fix. Guess I now have a favourite dessert for putlucks..!