Chicken Wrap & Oreo Agar-Agar
The only good thing that happened over the weekend were these.Chicken Wrap
Ingredients
1-2 chicken fillet cut into strips
2 medium garlic, chopped
shredded cabbage or other vegetables that you like
1 bottle salsa
6 tortillas
shredded cheddar cheese
handful of basil or cilantro
1-2 tbsp olive oil
Method
1. Heat oil in a pan and stir fry chopped garlic till fragrant
2. Add chicken strips and fry till cooked
3. Pour salsa onto the chicken and mix till all the chicken are well coated with the sauce
4. Add cabbage and basil and stir till all the vege are cooked
5. Turn off the heat and let it cool
6. Pre-heat oven to 180 degree celcius
7. Take one tortilla and put some of the chicken salsa on the wrap
8. Sprinkle shredded cheese on the salsa mix and roll the wrap like springroll
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& cocoa oreo agar-agar.
Ingredients
1 packet agar-agar powder (Rose brand)
1 litre water
250g sugar
1 cup evaporated milk
100ml whipping cream (dairy or non-dairy)
3 tbsp cocoa powder
3-4 tbsp hot water
crushed oreos (abt 10-12 pcs or more)
Method
1. Combine water, agar-agar powder and sugar into a pot and heat it over the stove
2. When agar-agar powder and sugar have dissolved, add evaporated milk and leave it to boil, stirring occassionally with a balloon whisk
3. Add hot water to cocoa powder 1 tbsp at a time, mix it till well blend and put the cocoa mixture aside
4. Whip whipping cream till soft peak and put it aside
5. Once agar-agar mixture boils, remove it from the heat and stir and let it cool slightly
6. Add whipped cream slowly at the same time stirring the mixture, then add cocoa mixture and stir till well blend
7. Pour half of the mixture into the agar-agar mould and let it set for about 5-10 minutes
8. Sprinkle generously the crushed oreos and slowly pour the other half of the mixture into the mould
9. Let the agar-agar cool before keeping it in the fridge
10.Serve chilled
posted by Fina @ 1:56 AM
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